No gas. No shortcuts.
The smoker runs on real wood, start to finish. That's where the bark and the color come from, and there's no faking it.
By the numbers
Low. Slow. Twelve hours. Worth it.
Nobody leaves hungry.
Every plate comes with two soul food sides and bread. We feed people the way our family feeds people.
Fresh off the truck
What's coming out of the smoker
Pull up hungry.
Mondays at Eglin, Beal Parkway through the week, and catering anywhere on the Emerald Coast.